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Raise The Macallan Tasting and Dinner on World Whisky Day
March 27, 2017 @6:30 pm-10:30 pm$150
World Whisky Day | Raise The Macallan
Untitled Supper Club invites you to ‘Raise The Macallan’ on World Whisky Day, March 27th, 2017 at 6:30pm Executive Chef Bryan Collante will pair dishes with the tasting notes from The Macallan. Each course will be introduced by Chef Collante as Raquel Raies, National Brand Ambassador for The Macallan describes notes on each expression.
$150.00 tickets include a three-course dinner and the expressions below.
The Macallan 12 Sherry Oak • The Macallan 12 Double Cask | 1 oz neat • The Macallan Fine Oak 15 | 1oz neat | The Macallan Rare Cask | 1 oz neat • The Macallan Reflexions | 1/2 oz neat
Passed Foie Gras Mousse, Kumquat Marmalade, Puffed Pastry
Starter Cured Salmon Belly, Blood Orange, Grapefruit, Sherry Vinaigrette, Mache, Frisee, Pumpernickel
Main Waygu Beef, Smoked Apple Chip, Calvados Compressed Apple, Mole Rojo, Braised Leek
Desserts Orange-Thyme & Vanilla Bean Ice Cream, Gingersnap Crumble, Chocolate Tuill
Get your ticket here!