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Raise The Macallan Tasting and Dinner on World Whisky Day

March 27 @6:30 pm-10:30 pm

$150
macallan_dinner_untitled

World Whisky Day | Raise The Macallan
Untitled Supper Club invites you to ‘Raise The Macallan’ on World Whisky Day, March 27th, 2017 at 6:30pm Executive Chef Bryan Collante will pair dishes with the tasting notes from The Macallan. Each course will be introduced by Chef Collante as Raquel Raies, National Brand Ambassador for The Macallan describes notes on each expression.

$150.00 tickets include a three-course dinner and the expressions below.

The Macallan 12 Sherry Oak • The Macallan 12 Double Cask | 1 oz neat • The Macallan Fine Oak 15 | 1oz neat | The Macallan Rare Cask | 1 oz neat • The Macallan Reflexions | 1/2 oz neat

MENU
Passed Foie Gras Mousse, Kumquat Marmalade, Puffed Pastry

Starter Cured Salmon Belly, Blood Orange, Grapefruit, Sherry Vinaigrette, Mache, Frisee, Pumpernickel

Main Waygu Beef, Smoked Apple Chip, Calvados Compressed Apple, Mole Rojo, Braised Leek

Desserts Orange-Thyme & Vanilla Bean Ice Cream, Gingersnap Crumble, Chocolate Tuill

Get your ticket here!

 

Details

Date:
March 27
Time:
6:30 pm-10:30 pm
Cost:
$150
Event Categories:
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Event Tags:
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Website:
https://www.eventbrite.com/e/the-macallan-world-whisky-day-dinner-and-tasting-tickets-32273267211

Organizer

Untitled Supper Club
Phone:
(312) 880-1511
Website:
http://untitledsupperclub.com/

Venue

Untitled Supper Club
111 West Kinzie Street
Chicago, IL 60654 United States
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Phone:
(312) 880-1511
Website:
http://www.untitledsupperclub.com/