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Due to COVID-19 it is extremely likely that the events previously scheduled and displayed below have been canceled or postponed. Please check with the event host or venue directly to confirm the event until this notice is removed.
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Maxwell’s Bourbon Dinner at East Bank Club
September 14, 2017 @7:00 pm-9:00 pm
$45
From bourbon-roasted oysters, to bourbon-glazed skirt steak and salmon, and even maple-bourbon doughnuts, we’ll treat you to a dining experience like no other. The meal includes a tasting of some of our favorite bourbons.
Thursday, September 14, 7 p.m.
$45 per person (includes tax and 20% gratuity)
This event is open to adults 21 and over only.
To make a reservation, please contact Maxwell’s Manager Charles Reid directly at creid@eastbankclub.com or (312) 527-5800, extension 671.
Bourbon Dinner Menu
Starter
Bourbon-Roasted Oysters
spicy bacon butter
First Course
Ricotta Gnudi
bourbon braised pork ragout
Salad Course
Wilted Spinach Salad
bourbon-bacon dressing
Main Course
Salmon Skewer
bourbon, brown sugar, mustard glaze
Skirt Steak Skewer
bourbon soy-ginger
Farro
wild mushrooms and peas
Bourbon Roasted Sweet Potatoes
Dessert
Grilled Peaches
bourbon caramel ice cream, pecan brittle
Doughnuts
maple bourbon glaze
