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If you've enjoyed a meal at Blackbird, you most likely remember our delicious food and warm hospitality. But, did you know we're just as enthusiastic about our cocktails as we are about our cuisine? Join Blackbird Bar Manager Derek Mercer for a rare peek into our beverage program. With just eight seats available per class, Derek will give guests a hands-on opportunity to create classic whiskey-based drinks using our fine selection of ingredients and bar tools. Focusing on stirred…Find out more »