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Whiskey Acres Dinner By Chef Rudy Galindo
March 27 @6:00 pm-9:00 pm$95
5 Course Dinner paired with hand crafted cocktails from Whiskey Acres.
1st Course Poached lobster salad ,bourbon remoulade, avocado,cucumber with citrus , mint vinaigrette
2nd Course Spring onion and potato soup
3rd Course Roasted lemon herb chicken,pickled celery and charred cauliflower served over farro with romesco sauce
4th Course Whiskey braised beef short ribs with garlic mashed potatoes and roasted root vegetables.
5th Course Bourbon chocolate pots de creme garnished with fresh fruit
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