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Whiskey Acres Dinner By Chef Rudy Galindo

March 27 @6:00 pm-9:00 pm

$95
whiskey acres dinner March 2019

5 Course Dinner paired with hand crafted cocktails from Whiskey Acres.

1st Course Poached lobster salad ,bourbon remoulade, avocado,cucumber with citrus , mint vinaigrette

2nd Course Spring onion and potato soup

3rd Course Roasted lemon herb chicken,pickled celery and charred cauliflower served over farro with romesco sauce

4th Course Whiskey braised beef short ribs with garlic mashed potatoes and roasted root vegetables.

5th Course Bourbon chocolate pots de creme garnished with fresh fruit

 

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Details

Date:
March 27
Time:
6:00 pm-9:00 pm
Cost:
$95
Event Category:
Event Tags:
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Website:
https://www.eventbrite.com/e/whiskey-acres-dinner-by-chef-rudy-galindo-tickets-56388479460

Organizer

Whiskey Acres Distilling Co.
Phone:
(844) 494-4753
Email:
info@whiskeyacres.com
Website:
http://www.whiskeyacres.com/

Venue

Whiskey Acres Distilling Co.
11504 Keslinger Rd
DeKalb, IL 60115 United States
+ Google Map
Phone:
(844) 494-4753
Website:
http://www.whiskeyacres.com/home