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Pappy Van Winkle Dinner
December 22, 2016 @6:30 pm-9:30 pm$225
Tis the season for Pappy Van Winkle.
Join us for a tasting of Pappy Van Winkle Bourbon, one of American’s most sought after spirits. We will offer the very rare & beloved wheated bourbon to guests alongside careful pairings of food during this unique dining experience. Secure your tickets fast as seating is very limited.
MUST BE 21+ TO ATTEND
This exclusive dinner will feature a mouth-watering five course prix fixe menu created and prepared by Chef Austin Luchon of The J Parker. Beverage Director Kolin Juckins spent the last year obtaining these rare bourbons for this one night only event. Both Chef and Beverage Director carefully worked to provide a menu fit for highlighting the flavors and aromas of both the bourbon and the food. Each attendee’s ticket will cover the dinner, a 1oz pour of each Pappy Van Winkle age statement, and a brief overview highlighting the history of the Van Winkle Family lead by Beverage Director Kolin Juckins!
Dish – Chicken liver mousse, blueberry aigre doux, brioche
Paired with – Old Rip Van Winkle 10yr
Dish – Winter squash hash, honeycrisp apples, brussel’s sprout, maple
Paired with – Van Winkle 12yr Lot b
Dish – Diver scallops, three sister’s grits, chow chow relish, fois gras
Paired with – Pappy Van Winkle 15yr
Dish – Slagle farms Beef Loin, poached egg, sunchoke, parsnip, pickled ramp bearnaise, white truffle
Paired with – Pappy Van Winkle 20yr
Dish – Chocolate ganache, toasted walnuts, preserved cherry
Paired with – Pappy Van Winkle 23yr