Pappy Van Winkle Dinner

Tis the season for Pappy Van Winkle.

Join us for a tasting of Pappy Van Winkle Bourbon, one of American’s most sought after spirits. We will offer the very rare & beloved wheated bourbon to guests alongside careful pairings of food during this unique dining experience. Secure your tickets fast as seating is very limited.

MUST BE 21+ TO ATTEND

Event Overview: 

This exclusive dinner will feature a mouth-watering five course prix fixe menu created and prepared by Chef Austin Luchon of The J Parker. Beverage Director Kolin Juckins spent the last year obtaining these rare bourbons for this one night only event. Both Chef and Beverage Director carefully worked to provide a menu fit for highlighting the flavors and aromas of both the bourbon and the food. Each attendee’s ticket will cover the dinner, a 1oz pour of each Pappy Van Winkle age statement, and a brief overview highlighting the history of the Van Winkle Family lead by Beverage Director Kolin Juckins!

 Menu: 

 1st Course

Dish – Chicken liver mousse, blueberry aigre doux, brioche

Paired with – Old Rip Van Winkle 10yr

2nd Course

Dish – Winter squash hash, honeycrisp apples, brussel’s sprout, maple

Paired with – Van Winkle 12yr Lot b

3rd Course

Dish – Diver scallops, three sister’s grits, chow chow relish, fois gras

Paired with – Pappy Van Winkle 15yr

 4th Course

Dish – Slagle farms Beef Loin, poached egg, sunchoke, parsnip, pickled ramp bearnaise, white truffle

Paired with – Pappy Van Winkle 20yr

 5th Course

Dish – Chocolate ganache, toasted walnuts, preserved cherry

Paired with – Pappy Van Winkle 23yr