Life After Deth, A Beer Dinner Featuring WhistlePig

 

Join us for an evening celebrating the debut of Boss Ryeway, our beloved ryewine aged in WhistlePig’s The Boss Hog IV: The Black Prince finishing barrels. A tribute to the great spirits of Europe, the Black Prince was the first rye whiskey ever finished in Armagnac casks, straight from France. The whiskey speaks for itself –  showcasing a unique blend of sweet and spiced flavors with a fine balance between American power and French sophistication. There is nothing quite like it.

The event will feature an intimate, sit-down dinner including some of life’s greatest offerings – food, barrel-aged beer, and whiskey. Chef Shay will be preparing a 4-course meal to pair alongside some of our most anticipated Deep Wood Series beers yet, each aged in WhistlePig barrels, alongside pours of their sought-after spirits. The evening will also feature a discussion with Revolution Barrel Program Lead, Marty Scott, and a member of the WhistlePig team.

LOCATION:  Revolution Brewing Brewpub, 2nd Floor (2323 N. Milwaukee Ave.)
DATE & TIME: Wednesday, January 16th, 2019:  7:00pm – 10:00pm
TICKET PRICE: $125.00 per person + tax (gratuity included)

Menu includes:

Welcome/Amuse:
Food: La Pryor Farms Beef Tartare – cocktail rye, deviled egg whip
Duck Confit Tart – gruyere, apple
Spirit: WhistlePig Farmstock Rye Crop 002 Old Fashioned

Appetizer:
Food: Soup & Salad: Carrot Soup – WhistlePig barrel-aged maple syrup, foie gras, hazelnut cake, powdered walnut; Endive Salad – lardon, slow egg, sherry
Assorted House-baked Breads

Course 1:
Food: La Pryor Farms Braised Oxtail – candied fennel, tomato, polenta, lemon powder, fried herb
Beer: Boss Ryeway – Ryeway to Heaven aged in WhistlePig Boss Hog Armagnac barrels
Spirit: WhistlePig 10 Year Rye

Course 2:
Food: Barbecue Parsnip Agnoloti – hand-made pasta filled with roasted, spiced parsnip mousse, Rush Creek Reserve fondue
Beer: Double Barrel Boss Jacket 2019 (Sanctuary #19) –  Straight Jacket aged in The Boss Hog Armagnac and Heaven Hill Bourbon barrels
Spirit: WhistlePig 12 Year Rye

Course 3:
Food: WhistlePig Barrel-aged Coffee-rubbed Short Rib – potato whip, taro chip
Beer: Boss Ryeway Select – Boss Ryeway blended with VSOR (2-year aged Ryeway to Heaven)

Course 4:
Food: House-baked Cookie Board
Spirit: WhistlePig’s The Boss Hog IV – Black Prince

ADDITIONAL DETAILS:
– Attendees will also receive a WhistlePig whiskey glass to take home.
– Ages 21+ Only
– Each individual may purchase up to 4 tickets
– Boss Ryeway 4-packs will not be available to purchase until Friday January 18th at the Revolution Taproom (3340 N. Kedzie Ave.)
– No physical ticket will be necessary, just an ID matching the name on the order confirmation.  Guests must check-in with the individual who purchased the ticket.
– Tickets may be transferred, send requests to [email protected]

Please Remember: – Attendees will also receive a WhistlePig whiskey glass to take home. – Ages 21+ Only – Each individual may purchase up to 4 tickets – Boss Ryeway 4-packs will not be available to purchase until Friday January 18th at the Revolution Taproom (3340 N. Kedzie Ave.) – No physical ticket will be necessary, just an ID matching the name on the order confirmation. Guests must check-in with the individual who purchased the ticket. – Tickets may be transferred, send requests to [email protected]

Get your tickets now, click here!