****NOTICE****

Due to COVID-19 it is extremely likely that the events previously scheduled and displayed below have been canceled or postponed. Please check with the event host or venue directly to confirm the event until this notice is removed.

****NOTICE****

Loading Events

« All Events

  • This event has passed.

Life After Deth, A Beer Dinner Featuring WhistlePig

January 16, 2019 @7:00 pm-10:00 pm

$125
The Boss Hog Beer Dinner

 

Join us for an evening celebrating the debut of Boss Ryeway, our beloved ryewine aged in WhistlePig’s The Boss Hog IV: The Black Prince finishing barrels. A tribute to the great spirits of Europe, the Black Prince was the first rye whiskey ever finished in Armagnac casks, straight from France. The whiskey speaks for itself –  showcasing a unique blend of sweet and spiced flavors with a fine balance between American power and French sophistication. There is nothing quite like it.

The event will feature an intimate, sit-down dinner including some of life’s greatest offerings – food, barrel-aged beer, and whiskey. Chef Shay will be preparing a 4-course meal to pair alongside some of our most anticipated Deep Wood Series beers yet, each aged in WhistlePig barrels, alongside pours of their sought-after spirits. The evening will also feature a discussion with Revolution Barrel Program Lead, Marty Scott, and a member of the WhistlePig team.

LOCATION:  Revolution Brewing Brewpub, 2nd Floor (2323 N. Milwaukee Ave.)
DATE & TIME: Wednesday, January 16th, 2019:  7:00pm – 10:00pm
TICKET PRICE: $125.00 per person + tax (gratuity included)

Menu includes:

Welcome/Amuse:
Food: La Pryor Farms Beef Tartare – cocktail rye, deviled egg whip
Duck Confit Tart – gruyere, apple
Spirit: WhistlePig Farmstock Rye Crop 002 Old Fashioned

Appetizer:
Food: Soup & Salad: Carrot Soup – WhistlePig barrel-aged maple syrup, foie gras, hazelnut cake, powdered walnut; Endive Salad – lardon, slow egg, sherry
Assorted House-baked Breads

Course 1:
Food: La Pryor Farms Braised Oxtail – candied fennel, tomato, polenta, lemon powder, fried herb
Beer: Boss Ryeway – Ryeway to Heaven aged in WhistlePig Boss Hog Armagnac barrels
Spirit: WhistlePig 10 Year Rye

Course 2:
Food: Barbecue Parsnip Agnoloti – hand-made pasta filled with roasted, spiced parsnip mousse, Rush Creek Reserve fondue
Beer: Double Barrel Boss Jacket 2019 (Sanctuary #19) –  Straight Jacket aged in The Boss Hog Armagnac and Heaven Hill Bourbon barrels
Spirit: WhistlePig 12 Year Rye

Course 3:
Food: WhistlePig Barrel-aged Coffee-rubbed Short Rib – potato whip, taro chip
Beer: Boss Ryeway Select – Boss Ryeway blended with VSOR (2-year aged Ryeway to Heaven)

Course 4:
Food: House-baked Cookie Board
Spirit: WhistlePig’s The Boss Hog IV – Black Prince

ADDITIONAL DETAILS:
– Attendees will also receive a WhistlePig whiskey glass to take home.
– Ages 21+ Only
– Each individual may purchase up to 4 tickets
– Boss Ryeway 4-packs will not be available to purchase until Friday January 18th at the Revolution Taproom (3340 N. Kedzie Ave.)
– No physical ticket will be necessary, just an ID matching the name on the order confirmation.  Guests must check-in with the individual who purchased the ticket.
– Tickets may be transferred, send requests to [email protected]

Please Remember: – Attendees will also receive a WhistlePig whiskey glass to take home. – Ages 21+ Only – Each individual may purchase up to 4 tickets – Boss Ryeway 4-packs will not be available to purchase until Friday January 18th at the Revolution Taproom (3340 N. Kedzie Ave.) – No physical ticket will be necessary, just an ID matching the name on the order confirmation. Guests must check-in with the individual who purchased the ticket. – Tickets may be transferred, send requests to [email protected]

Get your tickets now, click here!

 

Details

Date:
January 16, 2019
Time:
7:00 pm-10:00 pm
Cost:
$125
Event Categories:
,
Event Tags:
, , , ,
Website:
https://revbrew.com/shop/life-after-deth-a-beer-dinner-featuring-whistlepig

Organizer

Revolution Brewing
Phone:
773-588-CANS
Website:
https://revbrew.com/

Venue

Revolution Brewing Brewpub
2323 N. Milwaukee Ave.
Chicago, IL 60647 United States
+ Google Map
Phone:
773-588-CANS
Website:
https://revbrew.com/