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Bourbon & Bonfires October Edition
October 17, 2018 @6:30 pm-8:00 pm
$45
Relax around the patio bonfires overlooking Lake Lincolnshire as you indulge in a perfectly paired bourbon flight featuring Jack Daniel’s and Woodford Reserve with small bites prepared by Three Ember’s Executive Chef Yo Chang. Kick-back and enjoy the smooth bourbon while taking in the beautiful sights of Lake Lincolnshire.
PRICING & RESERVATIONS: The event is $45 per person (includes tax and gratuity) and includes bourbon tastings paired with small bites prepared by Three Embers Executive Chef Yo Chang. Those interested in attending can secure their spots for the Bourbon & Bonfires event via Eventbrite. Space is limited.
WHEN: Wednesday, October 17th @ 6:30 pm
WHERE: Lakeside Plaza
MENU:
Welcome Cocktail: Shandy Maker
1st
Char-Grilled Shrimp with corn relish, cilantro, lime, avocado
Jack Daniel’s No.7
2nd
Minted Melon with yogurt, pistachio, local prosciutto
Jack Daniel’s Single Barrel
3rd
Artisan Cheese and Meat with seasonal jam, toast points, candied walnuts
Woodford Reserve
4th
Colorado Lamb Steak with charred eggplant puree, grilled summer squash, balsamic
Woodford Reserve Straight Malt
5th
Key Lime Bar with peach, cherry foam, lemon curd
Woodford Reserve Double Oaked
For tickets click here!
